It’s great that so many people had spiritual experiences on the day of the totality. I can’t say that my eclipse journey was wholly satisfying. We traveled 45 minutes or so out of the city and into the rolling hills of Platte County, where we joined a few dozen other people enjoying the day at the Vox Vineyard and hoping for a midday, school's-out dazzle.
A tour of the tiny winery operation, owned by a longtime friend of mine, and a stroll through some of the vines were enlightening and enjoyable, especially since the weather was relatively cool for an August morning. We even got to taste some of the ripening grapes during winemaker Whitney Ryan’s informative remarks about the small-batch, “American heritage” varietals on which the winery is building its reputation. The white Traminette grapes and two reds (Lenoir and Lomanto) were far enough along to get a sense of their eventual place in a glass. The sun, of course, is essential to the optimum development of grapes on the vine. I keep meaning to pitch in during a fall harvest at the winery, and I’m hoping my schedule in the coming months will allow me to follow through.
We’d set up our chairs, snack bags and cooler on a slope outside the winery buildings. The sun was already high overhead, though more often than not hidden behind cloud cover. The sky’s condition did not bode well, but I felt as if I’d be ready for anything and take whatever nature delivered.
Ninety minutes after we arrived, I heard somewhat shout “it’s starting,” and sure enough, the first sliver of moon began overlapping the sun shortly after 11:50 a.m. Totality was expected about 1:08 our time, so we had more than an hour to watch the show progress. I’d guess that in that hour the clouds opened up enough periodically that we could see a couple of minutes worth of partial eclipse, the last bit almost halfway through the moon’s passage across the bright orb. But by 12:50, the clouds were so dense and stretched so widely that I figured we’d be totally (totalitarily?) out of luck.