food

Travel Journal: Turkey (Türkiye), an 'Ever-Evolving Mirage'

After a long week’s journey to Istanbul and the Cappadocia region, I’ve been sorting photographs and diving into my notebooks to pull together some mostly coherent impressions. What I’m posting here still seems raw and incomplete, but I hope it captures some of the essence. I’ll also be posting selected pictures at this site’s photography page, Available Light and Shadow.

All content is (c) Steve Paul, 2024.

6 October 2024, Istanbul

We spent an extended week in Turkey, bookended by a long day of travel to get there and two long days of travel coming home.

I hadn’t really focused on how enormous a city Istanbul had become. Current estimates of 20 million people are common, though we heard numbers even higher. The population may have swelled in the aftermath of two earthquakes that ravaged several central cities of the country in 2023. The subsequent migration and infrastructure damage has led to a painful economic crisis marked by rampaging inflation, though it was hard to see how that was playing out in daily life of the city from our limited, tourist perspectives. What we saw was a bustling, crowded place, with pockets of modest or impoverished dwellings punctuated with new construction, renovation, and what felt like tourism-driven abundance.

Blue Mosque

Our hotel, the Ottoman-inspired Armada, was in the Sultanahmet district, just a 10-minute walk from some of the most historic and popular sites, including the Hagia Sofia, the Blue Mosque, and the Basilica Cistern. It was another 10 minutes on foot to the Grand Bazaar. Because we arrived in the late afternoon, our opening itinerary included a rooftop reception and dinner. After some intermittent raindrops, the evening unfolded nicely, and we dined on a typically fabulous spread of small plates (meze) and sweets. Overlooking the terrace was the Blue Mosque, which was bathed in white and violet lights.

Because we were a group of musicians and music aficionados, we were treated to a mini-concert by a quartet of Turkish musicians, which helped set an important tone and thread of our visit.

Our welcoming band.

7 October, Istanbul

I know it’s impossible for a traveler to parachute into a country and even try to get a handle on its character. Perhaps because our friends who arranged the journey had much experience and many connections, our days here were filled with congeniality, not too many travel hassles, and many pleasant surprises. And perfect weather, too.

One guiding thought I had in mind wherever we went in Turkey was the writer Orhan Pamuk’s description of his country and his native Istanbul as an “ever-evolving mirage.”

A few random street scenes here:

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View from the Bosphorus.

Getting to know Istanbul almost has to begin with the Bosphorus. It’s the physical and metaphorical axis that defines this vast city’s place in the world. It separates East from West, Europe from Asia. It’s part of the nexus of commerce and trade that has connected (and divided) so many cultures over the centuries. Our group had a choice opportunity to experience the Bosphorus on a private boat tour, complete with food and wine and glorious late afternoon breezes. We had views of historic palaces, of the famed Galata Bridge, of so much of the vibrant waterfront even despite the presence of rather monstrous-scale cruise ships—two more in addition to the Queen Victoria.

Cruising on the water as the sun was setting and the moon rising was a visual and visceral high point of our journey.

8 October, Istanbul

Our travel priorities always include what we can find in the visual arts, and we were quite taken with Istanbul’s relatively new Museum of Modern Art. The privately funded non-profit institution is a decade old, but it reopened just last year (2023) in a crisp and bright new building by the architect Renzo Piano.

A featured exhibit while we were there was by Olafur Eliasson, whose work I’ve long admired. He’s a sculptor of light and color, of metal and wood, of glass and optical illusions. I’d like to go in-depth about the exhibit, but will save some of that for later. Eliasson’s major concerns over environmental decay and climate change result in works that are both in your face and subtly melancholic. 

Olafur Eliasson

Elsewhere in the museum we walked through the permanent exhibit of artists we were wholly unfamiliar with. But we were struck by the presence of significant forays into abstract expressionism, particularly by one or more female artists.

I’ve got very mixed feelings about AI developments in the cultural and creative world. But it’s hard to deny the entertaining visual appeal of the work being made by Rafik Anadol, a Turkish-American artist with a global practice. Like many people, I first encountered his super-sized, liquid-like wall extravaganza at the Museum of Modern Art, which transformed meta-data of the museum’s entire collection into a mesmerizing psychedelic experience. We happened to catch another Anadol production this summer, a special room-sized immersion at the Antoni Gaudí Casa Battlö in Barcelona. Now comes his pulsating immersion room at the Istanbul Modern, a piece that reflects and honors the Bosphorus. Blue and white tones cascade through the room like hyper-inflated waves. Mirrored floor and ceiling surfaces expand the effect all round you.

Walking out of one gallery and into a hallway I couldn’t help but notice a strange sight outside a wall of windows. It was a section of the Queen Victoria cruise ship, docked right there on the Bosphorus, within spitting distance of the museum. The geometric array of the giant craft’s cabins and rails made for an instant snapshot, a grand artistic gesture as if the slice of reality were hanging hugely on the museum walls (below).           

***

Ezgi Karakus joins the musical enthusiasm at our group dinner.

An evening of fun, frivolity and fabulous food unfolded at the Hos Seda Balik Restaurant. After mounds of meze, a whole fish, and tastes of red Turkish wine, the long table erupted in music. And some spontaneous dancing.

9 October 2024, Istanbul

In preparation for the Turkey journey I poked around online to scout jazz clubs in Istanbul in hopes of finding a destination for one of our group’s unscheduled nights. Lo and behold, Istanbul’s Akbank Jazz Festival would be well under way offering numerous opportunities coinciding with our days there. Among the options was a concert featuring the American bassist Jamaaladeen Tacuma, whose funk-infused music I hadn’t heard for some years (decades). I was intrigued by the possibility of hearing him in the context of Turkish fusion, as he was appearing with a band led by the percussionst Burhan Öçal. I didn’t know of Öçal, but I came away bowled over and eager to hear more from him.

Turns out this concert was something of a reunion of sorts, given that Tacuma had recorded an album with Öçal a quarter-century ago (“Groove alla Turka,” 1998). The show even began with a big-screen projection of some documentary footage of that recording session. And it also was presented as a memorial tribute to another Turkish jazz hero, Mehmet Ulug, who died in 2013 and is remembered at this festival every year.

Guest rapper Gazapizm

The scene: Babylon, a large, standing-only concert space within what seems like an extremely vibrant arts center and cultural complex. In planning for the evening out, I couldn’t figure out from Google Maps where our group of eight jazzers could eat nearby beforehand, so we opted for a fine spot (details on this elsewhere) near our hotel and then cabbed over to find Babylon. When we got there, we discovered that an open-air plaza outside the joint was filled with festive restaurants and people, so that was a lesson learned. (Next time in Istanbul!)

The upshot was a high-energy concert, with eight or more players on stage, including horns, keyboards, violin, various percussion. The opening tune was “Nihavend Longa,” which dates back to “Groove Alla Turka.” (I found it on Tidal, though it’s likely available on other streaming services.) As an opener it highlighted an attractive blend of eastern and western jazz sounds. My experience might be somewhat limited, but this and other tunes on the set-list connected me with a memory of discovering the Lebanese-Parisian jazz fusion of Toufic Farroukh on a trip to Europe in 2002 (see Farroukh’s terrific album “Drab-Zeen”).

Tacuma introduced one tune with a plea for peace, kindness, and love, which was met with great applause. Called “Rahima,” it’s a gentle ballad named for Tacuma’s wife.

Toward the end of the set, the band was joined by a highly popular rapper named Gazapizm, who added an unexpected layer of vocalism to the proceedings. Another singer, whose name escaped me, joined to whip up more emotional vibes, helped close the concert.

 We were deep in the crowd (not conducive to decent photos or video), and I was struck by the overwhelming youth of the audience. Not sure that we’d see quite so many young folks at a similar jazz concert in the U.S. Carol, my partner, not exactly a jazz fan, said she really enjoyed the show.

While back-filling for details, I found this link to an NPR show from not long ago featuring Tacuma, which is worth a listen (see link below photo).

Burhan Öçal, Jamaaladeen Tacuma, and a guest singer whose name I didn’t catch. At Babylon.

https://www.npr.org/2022/10/27/1131879487/bassist-jamaaladeen-tacuma-reflects-on-his-journey-down-a-dirt-road-in-n-carolin

A Food Interlude

To discover the joys of Turkish cuisine is to recognize its close relationship to Greek and Middle Eastern foods. We enjoyed ubiquitous variations on hummus, baba ghanoush and tzatziki. Red pepper concoctions appeared on almost every buffet and table. At our luxurious hotel, I was turned onto the attraction of salad for breakfast, encouraged by our Turkish travel mate, Ezgi Karakus, to try the rocket lettuce, or mild, large-leaf arugula, sprinkled with lemon juice and oil. I experimented with using the leaves to wrap various cheeses.

Lamb shank at Mozaik, Görome, Cappadocia.

Best meal—so good we had it twice—was a lamb shank at Mozaik, a restaurant in Görome, Cappadocia. Moist, tender, falling off the bone; we learned from an insider that a chef’s secret was putting dates in the oven as the shank roasted, which added a subtle sweetness. Another high point was the series of delicious small plates, along with bottomless wines, that accompanied our private boat tour along the Bosphorus channel. The wooden boat belongs to the Armada Hotel, where we stayed just a stone’s throw from the water. I knew virtually nothing about Turkish wines, but sampled several throughout our stay and learned that wine production somewhere in or around Cappadocia could be as ancient as that in the Republic of Georgia and Shiraz, Iran. Another liquid attraction in Turkey is the ever present Raki, which is essentially a version of what we know from France as pastis, or Ricard—the delicious (if you like such flavors) anise aperitif.

Not long ago, the New York Times helpfully ran a feature story about the rise of female restaurateurs and chefs in Istanbul, which I happened to carry with me on the journey. Turns out that one of those restaurants, Giritli, was just around the corner from our hotel. Its outdoor patio was attractive and comfortable, and prix fixe menu was absolutely first rate. Our jazz-going crew started out there one night. The meze assortment was a filling starter plate, but I couldn’t resist the grilled fish as a main dish (sea bass, I think it was). And once again, the wine, a Bordeaux-style blend, was perfectly fine. I didn’t get around to peeking in the kitchen or trying to greet the chef; but our table service was super friendly and first-rate.

October 10-11, Görome and Uçhisar, Cappadocia

Cameras blazing at the post-ceremony tourist show at Saruhan

After a short flight from Istanbul to the Kayseri airport, one of our first experiences in the Cappadocia region involved a journey into history and mysticism. Pretty sure I can honestly say I’d never witnessed a Whirling Dervish ceremony, but here it was, twirling before our eyes inside a 13th-century caravanserai. I’m not exactly sure what links the spiritual event to the place, an ancient stop called Saruhan on the so-called Silk Road. But it’s now a tourist attraction. Visitors are invited into an interior arena and cameras are prohibited as initial silence turns into music and a quartet of men doff their black robes, step onto the stage and begin moving, clad in white tunic and skirt, in symbolic steps and spins. I was struck by a brochure’s note that the tall fez atop their heads represented the “ego’s tomb,” a point emphasized when you understand that the ceremony leads the participants into “an ascent through love, in which the dervish deserts his ego, finds the truth and arrives at ‘The Perfect.’” (I borrowed the idea for what might well become a line in a future poem: The extended fez is known as ego’s tomb,/ which, after all, is what a successful poem could be.) At the end, the dervish ceremony succumbs to the demands of tourism by tacking on a brief coda suitable for camera phones and offering a gift shop with dervish and local souvenirs.      

***

It’s somewhat fascinating how the Cappadocia region has developed only in the last 40 years or so, as I understand it, into a compelling and mega-popular tourist region. Its geological marvels and rockadelic landscape are a big part of it, of course. In 1985, the Görome National Park and surrounding area received protection as a UNESCO World Heritage Site for its historical cave dwellings, religious refuges, and nearly incomparable depth of the human experience. Then, as a tourist economy began to develop—not easily within a culture known for sharing rather than profiteering— someone had the brilliant idea to sell the landscape experience via hot-air balloons. As one local insider put it to me one night, most people anymore come to Cappadocia for the balloons and don’t even know about the ancient churches or the history. The balloons—as many as 150 at a time, each carrying four to a dozen or more passenger—float above the spires and valleys each morning at dawn. Travelers are lured to view the penile towers and “fairy chimneys” in Love Valley and similarly marketed sites.

Today, tour buses navigate the narrow roads in the hills and towns. If you take a sunset Jeep tour of the valleys you will soon be in the midst of a bizarre conglomeration of tourists on horseback and tourists on ATVs all jockeying for selfies among the rocks.

I had a feeling that we could pass on the balloon ride, especially after learning that we could avoid the early-morning call and relax with coffee on a hotel terrace with fabulous views of the balloons. Coffee wasn’t available yet, but my camera phone was fully charged.

***

Don’t get me wrong. I know I was a willing participant in a tourist parade through Turkey, a place I had never encountered. But over the years I’ve developed an abiding sense of tourist guilt that glides to the surface from time to time as crowds amass around me. (We were in Barcelona this summer just days after anti-tourist protests erupted along La Rambla, within steps of where we’d soon be staying. Tourism is striking a difficult balance with local politics and economic and environmental priorities in many places. And don’t let’s get started on what local havoc Airbnb has caused.)

A Melmuk design.

What we witnessed and took part in on this trip was a rather conventional skim of prominent attractions, accented with beautifully curated events and gatherings that spoke to the musical and cultural-exchange roots of this journey. In addition, our planners’ special connections in Turkey led us to special experiences, even when we were engaged in what I recognized was a heightened form of performance retailing. By that, of course, I mean we had insider-tours, complete with demonstrations and personal attention, of a famed ceramics studio, a high-end jewelry studio, and a highly regarded carpet shop. (See my video below of the famed ceramicist and entrepreneur Galip Körükçü making a pot at Chez Galip.) Yes, we spent money in all of them.

12 October, Görome

Many thanks go to our inspiring tour organizers and guides from Ensemble Iberica. We were ably led by Erin McGrane, Jeff Freling, Beau Bledsoe, and Ezgi Karakus. A culminating experience was a concert by Beau and Ezgi (with a cameo by Jeff) in one of those historic caves, a onetime proto-Christian or Byzantine church now in its modern guise as an event space. The candle-lighted setting was gorgeous, exceeded only by the music, which washed over our group like a prayer. Despite the lighting, I captured some video, including this one of a composition by Ezgi inspired by her hometown of Izmir. Of course, another fine feast followed at our new favorite restaurant, Mozaik in Görome.

13 October, Uçhisar

© Steve Paul, 2024

I awoke before dawn today and found a perch on a terrace of our cave hotel. It felt like the first opportunity to sit and write anything of substance based on our days of hectic travel. I also felt a strong pull toward the morning view of Mount Erciyes, the dominant inactive volcano of the region. Sunrise was approaching. Clouds and the dark shapes of land created a planar canvas of subtle colors. It felt like I was living inside a work of art in the moment and over the next 45 minutes or so I captured the slow evolution of images. Again, I could think of Orhan Pamuk’s “ever-evolving mirage.” Later I offered an online post, “Ten Sunrise Views of Mount Erciyes.” Instagram, of course, reduced the images to its standard square format. Here are four of the originals in their horizontal glory. I want to live with these for a while and think about whether they’re worth exhibiting.

© Copyright Steve Paul, 2024

© Copyright Steve Paul, 2024

© Copyright Steve Paul, 2024

14 October, Istanbul

Istanbul—This was an unplanned overnight back in the big city, caused by a delayed flight from the Nevsehir airport in Cappadocia. We missed our connecting flight to Chicago. My travel savviness failed and real information was hard to come by if we had any hope of booking alternative flights out of Istanbul. What the hell; all we could do was go with flow. That included taking a free hotel night with dinner from Turkish Air. I reported on this to FB: 

It's a wide weird world. Early today (Monday) our flight out of Cappadocia, Turkey, was delayed two hours, causing us (and others in our group) to miss our connecting flight from Istanbul to Chicago. After Turkish Air rebooked us for a flight early Tuesday, and after more than a few minutes of waiting, we got shuttled all the way into the city for a comp hotel, where checkout will be 3 a.m. (it's now about 9 p.m.) to get shuttled back to the airport for a 6:30 a.m. flight. Dinner buffet at the hotel wasn't bad at all, and then we caught sight of the bedecked and beglittered contestants of the Mrs. Woman of the Universe competition. The Universe! They were happy to be photographed as they strolled to the buffet and back. I did no reporting whatsoever, so can't say which Mrs. Woman won. (Later I learned the honor went to Mrs. Belarus.) Still, for every setback in life, and all the lost hours that we'll never get back, there seems to be an upside.

From the Archives: Calvin Trillin Three Ways

One of Kansas City’s favorite literary native sons is coming back to town on a book tour soon. He’s touting a new collection of some of his classic magazine journalism, including landmark reporting on the Civil Rights movement of the early 1960s. It was some years later when Trillin’s “American Journal” reports began catching my eye in The New Yorker, and then a decade or so more when I began writing about Trillin during my days as Book Review Editor of The Kansas City Star.

I’ve dug deep into the files to unearth one of those book related stories, which included an interview in Trillin’s Greenwich Village pad.

Twice in the 2000s I managed to accompany Trillin on food tours of his beloved lower Manhattan, which turned me on to some of the more interesting corners of the village and Chinatown.

For now, I’m posting jpeg clippings. Hope that works for all.

Now, a food tour, 2005. My syndicated piece published in the Honolulu newspaper.

Seven years later, 2012, mostly new places, but some old favorites.

10 Thoughts About Boston for a Friend Who's Moving There

A friend is moving to Boston so I gave her some thoughts about my hometown. I haven’t lived there for many years, but I get back every so often and love to experience new places and old. Some people will find this list clichéd or surely incomplete (no mention of public transit? I love the T). So be it for now.

(I’ve gotta say, the other day I got a lump in my throat when the Patriots came back to win that AFC championship game. The Pats are not exactly my first team, but I was a little surprised to sense the hometown pride. Turns out I’ll be in New York on Super Bowl Sunday. It’s not quite halfway between Foxborough and Philly, though close enough, and I suspect there won’t be many Patriots fans in the sports bars. We’ll see.)

So here goes. Not in any particular order.

Fall in love with the ocean. Sandy beaches on Cape Cod to rocky coast of Maine. Find the places that move and mesmerize you.

Neptune Oyster Bar, North End. Yes it's tiny and sometimes takes hours to get in, but I like the place, especially sitting at the bar. Some of the freshest oysters, etc., in town. Lobster rolls two ways. Good beer and wine.

Harvard Square. Overly gentrified and sorta too trendy, but it's the heart of intellectual and multi-cultural Cambridge. Bookstores, shops, restos, coffee or tea and the leafy pleasure of walking around Harvard Yard. I bought my first jazz albums at the Coop just about 50 years ago (Coltrane, Monk, Cannonball Adderley) and my first copy of Howl at the newsstand outside. The vibe remains if you know where to look. Try the Red House (was closed for renovation last time I was there) or new place, Waypoint. Always new restaurants opening.

Speaking of which: Craigie on Main. Between Central and Kendall squares in Cambridge. One of my go-to restaurants. Again, I like the bar: creative cocktails, good wines, French-style cooking. Pricey, but you can get a burger too. One of my Boston faves.

The Granary Burial Ground. When you walk the historic streets of downtown Boston take a stroll through this quaint old cemetery. It'll put you in touch with the spirit (and spirits), you know, names like Adams, Franklin, et al. (Photo)

Boston Common. One of the nation's truly great public spaces. Parkland, pond, etc. On northeast corner, on Beacon Hill across from Statehouse, don't miss the bronze sculpture (by Saint Gaudens) commemorating the Massachusetts 54th Volunteer Infantry Regiment, the black soldiers fighting for the Union in Civil War (photo). And a few steps away from there is another great (and expensive) Boston restaurant: No 9 Park, one of restaurateur Barbara Lynch's signature places. Thoughtful, creative, potentially romantic.

The art museums: Museum of Fine Arts and the Gardner (photo) are mere blocks apart, so plan a twofer. (At the MFA, don't miss the sublime installation, "pivot blue green," by former Kansas Citian Anne Lindberg, in the contemporary wing; look up. Photo) Harvard's museums also worth checking out. And the ICA, near the Seaport (take the Silver Line!), is cutting edge in a cool building (photo).

Bukowski. OK, not every joint has to be expensive. This great dive bar and griil will appeal to your inner beer nerd. It's up a side street from Prudential Center (where you can indulge in the new Eataly). Good burgers and sandwiches; sassy servers. Pretty sure Bukowski, named for the grimy LA poet, is cash only.

JFK Library and Museum. To be a real Bostonian you must make a pilgrimage (via Red Line and a shuttle bus) to this important place of local and national history. The library also houses one of the most significant collections of Hemingway material, in the non-public research rooms upstairs. Let me know if you go and I will try to drop a word and get you a peek into the Hemingway Room. Also new out there is a Ted Kennedy center, but I haven't been there.

Fenway. Quirky and iconic. Surely you'll go there to see the Royals. Fun option: try the Bleacher Bar. Some seats have a window view overlooking center field, or there's TV above the bar. It’s open year round if you’re in the neighborhood. Also in the neighborhood: Eventide Oyster, a Boston branch of the well-regarded Portland (Maine, of course) restaurant, opened to wild expectations in 2017.

This food thing: A sweet and melancholy affair

I have a large appetite. Food is not just nutrition but celebration. And life is too short to eat boring food, just as it’s too short to drink unremarkable wine. So I splurge sometimes. I cook with focus, adventure and a kind of subdued passion. I go for new tastes.

Yet, lately, I tend to eat less. Call it diabetes discipline. That’s optimistic. The numbers are good, though my liver would tend to disagree. Still, if tempted with a whole roasted fish or an oozing burrata with smoked trout roe, I’m all over it, at least for a few bites. Turns out that a heaping plate of crispy beef from a local, old-reliable Chinese restaurant can remain the centerpiece of four leftover lunches. I mean, why stuff yourself?

These thoughts began arising as I read a new collection of the late Jim Harrison’s food-and-life essays. The book’s title, A Really Big Lunch, refers to a spectacularly excessive, 37-course feast (or was it 42?) put on by a French chef and friend of Harrison’s. Even Harrison, whose appetites clearly were larger than mine, felt overwhelmed, almost defeated at one point. Harrison holds nothing back as a writer, and some readers might be turned off by his lecherous confessions and old-school impropriety (the essays reach as far back as the 1970s). But looking past all that, which, in the current sexual-harassment environment, becomes admittedly harder to do, he has wise and entertaining things to say about food and wine. I plan to cherry-pick some of Harrison’s wine writing for a paper I’m planning to give at a Hemingway conference, in Paris, in 2018. And imagine my surprise when I realized recently that in my modest collection of bottles I’ve got a Domaine Tempier Bandol from a few years back, which apparently was Harrison’s favorite wine in the world.

So, food, wine and cooking. From time to time I pay attention to the appetites.

On a fall Saturday, with nothing much else going on, I turned some of the last of our yard tomatoes into a marinara. They were not lovely orbs. They weren’t even deeply red, but they would do for a kitchen improvisation. It took a while in boiling water to loosen their skins, but when that was done I set them aside to cool. Chopped onions and garlic and the last of some baby carrots in the fridge. I was hoping to add tomato paste to the simmering stew, to add some color and heft, but alas I could find none on the shelf. Here’s a suitable substitute: a small jar of prepared tapenade; hmm, red peppers, some kind of cheese, why not? The tapenade turned the marinara a bit orange, but with salt, pepper and dried herbs, it all tasted pretty fine nearly two hours later when I turned off the burner. I put some of the marinara in a bag to freeze, and held out a good portion to eat the next day.

One Sunday, we found some frozen lamb chops in the freezer. I chopped onion and garlic. I opened a red wine (a mass market red Zinfandel) and a jar of vegetable stock I’d made around Thanksgiving. Ta da: braised lamb, with little potatoes and carrots. We ate lamb chops for days.

20171027_135939.jpg

As a onetime restaurant critic, my radar remains fairly well tuned when we go out to eat. Yet, I failed myself on a recent trip to Toronto. Though I managed to sample a decent variety of tastes in a couple of days – pub food, tapas at a trendy Sherry bar -- I missed the hugely important world of alluring Asian cuisines that seem to define dining in that capital of cultural diversity. Next time, for sure. A recent trip to Atlanta gave us a sampling of that city’s burgeoning fine-dining scene, though we barely scratched the surface. In Boston this fall, at the Neptune Oyster Bar (pictured), I managed to consume some of the finest oysters on the half shell I’d ever met. In Kansas City, I’ve sampled a couple of promising new restaurants lately and always find pleasure and creativity when returning to old favorites (Novel, the Rieger, the Antler Room, to name just three). And I had one of the best meals of the year when birthday splurging in Corvino’s Tasting Room (details in a previous blog). But I always have to remind myself that some of the other best meals of the year occurred in domestic settings: A humbly generous and bustling family meal around an extended kitchen table at the Zia Pueblo in New Mexico; an intimate and poignant Thanksgiving tribute with family members of a close friend who had died just the week before.

With the holidays in full swing, I expect much feasting ahead, some of it happy, some, so it goes, melancholy. The warmth of the kitchen, the clink of glasses, all that love on our plates – sure, we can’t help but feel grateful for what we have.